Cranberry Peach Crisp

Cranberry Peach Crisp

Overview

Around 9 o'clock or 10 o'clock the night before, I suddenly wanted to make peach cakes. I couldn't stop the thought. I got up several times and planned to do it, but when I saw that it was a bit late, I put it down. The next morning, I finished the peach cake, and added some cranberries, which is a bit of a novelty~

Tags

Ingredients

Steps

  1. Weigh the corn oil.

    Cranberry Peach Crisp step 1

  2. Add sugar, sift in flour and cornstarch.

    Cranberry Peach Crisp step 2

  3. Add a little baking powder.

    Cranberry Peach Crisp step 3

  4. 1g of baking soda.

    Cranberry Peach Crisp step 4

  5. Beat the eggs into egg liquid and pour into a bowl.

    Cranberry Peach Crisp step 5

  6. Add cranberries.

    Cranberry Peach Crisp step 6

  7. Use a spatula to gently stir into a dough, without any dry powder.

    Cranberry Peach Crisp step 7

  8. Divide into small balls of even size.

    Cranberry Peach Crisp step 8

  9. Gently flatten it with the palm of your hand, and cracks will naturally appear around it.

    Cranberry Peach Crisp step 9

  10. Make everything and place on a baking sheet.

    Cranberry Peach Crisp step 10

  11. Brush with egg wash.

    Cranberry Peach Crisp step 11

  12. Garnish with some white sesame seeds in the middle.

    Cranberry Peach Crisp step 12

  13. Preheat the oven to 170 degrees for about 15 to 20 minutes.

    Cranberry Peach Crisp step 13

  14. Let cool after baking.

    Cranberry Peach Crisp step 14

  15. The peach cake is even crispier when it is completely cooled.

    Cranberry Peach Crisp step 15

  16. Look at this crispy and crumbly O(∩_∩)O!

    Cranberry Peach Crisp step 16

  17. Let’s eat~

    Cranberry Peach Crisp step 17

  18. O(∩_∩)O haha~

    Cranberry Peach Crisp step 18