Cod Egg Custard

Overview

The eggs are added with cod and seasoned with seaweed. It is suitable for babies over 8 months old.

Prepare ingredients.
Crack the eggs and weigh them, tear the cod into pieces and pick out the bones. Wash the seaweed, put it in the cod, and add water with the same weight as the eggs.
Beat the cod and seaweed water into a fine paste with a cooking stick,
Beat the eggs and sift. Strain out the fascia.
Pour the cod and seaweed puree into the sifted egg liquid.
Use chopsticks to stir evenly in Z rows.
Pour cold water into the steamer and cover the bowl with a plate or plastic wrap. After high heat, turn to medium-low heat for 5 minutes.
It’s out of the pot.
Finished product picture.
Finished product picture. Delicate and smooth custard.