Braised mutton

Overview

Have a warm bowl of mutton in winter

Wash the leg of lamb, cut into pieces and blanch
Slice the ginger, peel the garlic, dry bay leaves, chili pepper, cinnamon, star anise, hawthorn and red dates. Prepare
Wash the blanched mutton, put an appropriate amount of oil in the wok, then add the mutton and stir-fry for a while
Add all the ingredients and continue to stir-fry. Add a bowl of water and light soy sauce and dark soy sauce
Add rock sugar and mix well
Bring to a boil over high heat and simmer for one and a half hours. Add appropriate amount of salt to reduce the juice. Finally add chopped green onion
Finished product