Milk Whole Wheat Almond Toast

Milk Whole Wheat Almond Toast

Overview

How to cook Milk Whole Wheat Almond Toast at home

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Ingredients

Steps

  1. Except for the yeast and butter, put all the ingredients into the bread bucket and mix well. Let it sit for half an hour to allow the flour to soak up the moisture

    Milk Whole Wheat Almond Toast step 1

  2. After resting, add yeast and start the kneading process for 15 minutes

    Milk Whole Wheat Almond Toast step 2

  3. Knead for 15 minutes, add room temperature softened butter and start kneading again for 15 minutes

    Milk Whole Wheat Almond Toast step 3

  4. The dough is fermented in a complete circle. It only needs to ferment 1.5 times the size for one fermentation

    Milk Whole Wheat Almond Toast step 4

  5. The dough is fermented

    Milk Whole Wheat Almond Toast step 5

  6. After the dough is deflated, divide it into three small pieces of even size

    Milk Whole Wheat Almond Toast step 6

  7. Roll into tongue shape

    Milk Whole Wheat Almond Toast step 7

  8. Roll up from top to bottom

    Milk Whole Wheat Almond Toast step 8

  9. After shaping, put it into the toast box for secondary fermentation. The secondary fermentation needs to be 90% full

    Milk Whole Wheat Almond Toast step 9

  10. After fermentation, brush a layer of egg wash and sprinkle with almond flakes and sesame seeds. Preheat the oven to 160 degrees and bake on the middle and lower racks for 35 minutes

    Milk Whole Wheat Almond Toast step 10

  11. Finished product pictures

    Milk Whole Wheat Almond Toast step 11