Golden Rice Balls with Tomato Sauce

Overview

How to cook Golden Rice Balls with Tomato Sauce at home

Just prepare the ingredients, rice, leftover rice, no need to steam the rice 🍚.
Cut the ham sausage and pepper into small pieces. If you don’t have anything else at home, you can also put some carrots. As long as you like it.
Put the ingredients in a plastic bag and add a little salt to reduce the taste. Then start massaging. The purpose of this process is to fully disperse the rice, ham and pepper and stir them evenly.
Make the rice into a round shape○, any shape will do, square, flat, haha😄, whatever you like.
Coat the rice balls with egg wash.
Put it in bread crumbs and coat the rice balls with a layer of bread crumbs.
Fry at 50% oil temperature.
Fry until the rice balls are hard and slightly yellow.
Plate.
Dip it in tomato salsa and enjoy!
This will do. Never use ketchup, because ketchup is raw and tomato sauce is cooked.
You could also use some black pepper!