Mixed Cucumber

Overview

In the autumn days, a plate of spicy and sour cucumbers is both delicious and perfect for rice.

Ingredients: cucumber, dried chili pepper.
Prepare the garlic cloves.
Wash the cucumber, cut it in half crosswise, flatten each one, and cut it diagonally into pieces.
Cut dried chilies into shreds.
Flatten the garlic and chop into small pieces. Add salt, vinegar, MSG and mix into sauce.
Mix the sauce with the cucumber pieces and place on a plate. Spread the chili shreds on the cucumber pieces.
Add a little oil to the pot, add peppercorns and fry until fragrant, then remove.
Drizzle the oil over the cucumber pieces.