[Children's food] Rapeseed and fungus meatball soup

Overview

Children's food, rapeseed and fungus meatball soup. Simple to make, light in taste, suitable for both meat and vegetables, suitable for all seasons.

Break up the pork filling, add appropriate amount of water, and stir.
Chop the green onions and ginger into fine pieces, add them to the meat filling, and stir evenly.
Break open the rapeseed, wash it and set aside.
Soak the fungus in cold water 30 minutes in advance. After soaking until it becomes larger, wash it, cut it into small strips, and set aside.
Boil water in a soup pot. After the water boils, add seaweed and wakame. After these vegetables are cooked, use a spoon to add meat filling one by one to make meatballs.
After the meatballs are formed, add fungus and rapeseed. Since seaweed and wakame contain salt, there is no need to add any more salt to this soup.
Rapeseed and fungus meatball soup, paired with a small bowl of rice, is still very good.