Bachu broth
Overview
The weather is getting hot, and there are more moths. The food prepared last autumn and winter must be eaten quickly. Dig out some Bachella. The scientific name of Bachu mushroom is Saddleella cleavage. It only grows in Populus euphratica forest and cannot be cultivated artificially at present. Bachu mushrooms not only have high edible value for long-term consumption, but also have various health-care effects such as improving human immunity, promoting brain development, preventing cerebral arteriosclerosis, promoting the secretion of adrenal cortical hormones, enhancing human stress ability, dissolving thrombosis, lowering blood pressure, lowering cholesterol, etc. Such good things are expensive, so eat this first.
Tags
Ingredients
Steps
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Bachu bacteria bubble for several hours.
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Wash.
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Blanch the meat in cold water.
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Bring to boil and cook for 5 minutes.
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Wash off the scum.
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Set aside.
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In the hot water used to cook the meat, put Bachu bacteria.
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Bring to boil and cook for 2 minutes.
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Wash.
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Put pure water in the pot and put the refined meat.
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Add table salt.
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Put into pressure cooker.
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Choose white rice porridge, which has a harder texture.
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Cooked broth.
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Take a piece of meat and cut it into pieces, wash and mince the coriander.
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Put the meat pieces and minced coriander into a bowl.
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Get some bacha.
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Place in meat bowl and tidy up.
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Finished product.
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Start.
