Anyone can be a chef: a simple holiday meal-----Curry Tenderloin

Overview

Don’t you get tired of eating curry and rice all the time? Change the way to eat today, it’s simple and easy to make, you can also become the master chef at home! ! During the holidays, serve a table of delicious food to your dear family members, making the whole family happy and reunited.

Tags

• hot dishes
• baking powder
• corn starch
• edible oil
• egg
• flour
• onions
• pork tenderloin
• water starch
• white sugar
• carrot
• curry powder
• green pepper
• ice water
• salt
• water

Ingredients

Steps

1. 1 Prepare materials. Cut the tenderloin into thick slices and then into strips. Slice onions, green peppers, and carrots and set aside.

   

2. 2 Mix all the ingredients in the ingredients clockwise and stir evenly into a batter.

   

3. 3 Heat the oil pan until it is 60% hot, coat the tenderloin strips in batter, put them in the oil pan and fry until the surface is golden brown, remove and filter the oil.

   

4. 4 In another pot, add onions and carrots and sauté until soft and fragrant.

   

5. 5 Then add green pepper and stir-fry until fragrant.

   

6. 6 Add curry powder and stir-fry until fragrant.

   

7. 7 Add salt, sugar and water and bring to a boil.

   

8. 8 Pour in water starch to thicken.

   

9. 9 Finally add the fried tenderloin and stir-fry evenly.