Yinchen crucian carp soup

Overview

This wormwood is a wild wormwood picked by my aunt in the wild. It has high nutritional value. When cooked with crucian carp, it tastes delicious and removes moisture.

Tags

• soups
• home cooking
• cooking wine
• crucian carp
• lean meat
• yinchen
• ginger
• salt

Ingredients

Steps

1. 1 Take appropriate amount of wormwood and wash it.

   

2. 2 After washing, wrap the wormwood tightly with filter cloth.

   

3. 3 Put the wormwood into a casserole and add appropriate amount of water.

   

4. 4 Cover the pot and cook over low heat for 30 minutes.

   

5. 5 After the carp is clean, make a diagonal cut on the back.

   

6. 6 Heat oil in a pan and fry crucian carp.

   

7. 7 Fry one side until golden brown and then flip over.

   

8. 8 Add appropriate amount of lean meat and ginger slices.

   

9. 9 Add appropriate amount of cooking wine.

   

10. 10 Add appropriate amount of boiling water.

    

11. 11 Cover the pot and simmer for ten minutes.

    

12. 12 Pour the fish into the casserole along with the soup and cook for another 15 minutes.

    

13. 13 Turn off the heat and add salt to taste.