Fried sea cucumber with asparagus and asparagus

Overview

I couldn’t insist on eating one sea cucumber every day, so I had several left, so I simply fried them!

Tags

• hot dishes
• asparagus
• chicken essence
• oyster sauce
• seafood soy sauce
• sugar
• water-haired sea cucumber
• minced garlic

Ingredients

Steps

1. 1 Sea cucumbers are prepared in advance and fresh bamboo shoots are washed

   

2. 2 Peel the roots of the asparagus (it will taste more tender this way) and cut into hob sections. Cut the sea cucumber into sections and set aside

   

3. 3 Pour salad oil into a hot pan, the oil temperature is about 90 degrees, put the bamboo shoots into the pan and stir-fry

   

4. 4 When the bamboo shoots change color and begin to break, add minced garlic

   

5. 5 Add oyster sauce, seafood soy sauce, and sugar, continue to stir-fry, add a little hot water, close the lid, and simmer over low heat for one minute (in order to make the asparagus more flavorful and completely cut off)

   

6. 6 Pour in the sea cucumber, turn to high heat and stir-fry for about two minutes, add chicken essence

   

7. 7 Add a lid and simmer on low heat for one minute. Open the lid and turn on high heat to collect the juice. Remove from the pot and serve on a plate!