Steamed egg custard
Overview
How to cook Steamed egg custard at home
Tags
Ingredients
Steps
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Crack two eggs into a bowl and beat (100g)
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Add cold boiled water and salt and mix well
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Skim off the foam.
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Put it into a pot of boiling water, cover it with a lid, the plate I used, and steam for ten minutes
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Simmer for five minutes, add sesame oil, chopped green onion, and Flavor
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Here is a picture of the finished product