Dry fried tomato

Overview

There are also garden tomatoes in supermarkets in winter, and my family likes to eat them dry-fried, which is very simple.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• flour
• olive oil
• oyster sauce
• peanut oil
• tomato
• salt

Ingredients

Steps

1. 1 Prepare the raw materials first

   

2. 2 Peel the tomato and cut into finger-thick strips

   

3. 3 Add water to flour to make a thin paste, then add a little oyster sauce and olive oil to mix well, and finally add a little salt. When the batter is adjusted with chopsticks and the batter is picked up from the batter, the batter will flow downward in a line.

   

4. 4 Add peanut oil to a hot pan. When the oil reaches 60-70% heat, add the eggplant strips. At the same time, turn down the heat to low so that the fried eggplant strips are charred on the outside and soft on the inside.