Simplified version: Vegetable Fried Rice

Overview

Everyone is familiar with fried rice, such as egg fried rice, Yangzhou fried rice, and soy sauce fried rice. . . . . . And my "Seasonal Vegetable Fried Rice" is probably the most commonly eaten fried rice at home. Especially when we get home after a long day at work, we really don’t want to make dinner that is too complicated or troublesome. . . . The simple "Seasonal Vegetable Fried Rice" has become our first choice. . . O(∩_∩)O~

Tags

• staple food
• home cooking
• fried rice
• egg
• leftover rice
• light soy sauce
• msg
• mushroom
• old soy sauce
• white sugar
• bell pepper
• green pepper
• salt

Ingredients

Steps

1. 1 After cleaning the mushrooms, wipe away the water and cut them into cubes. Mushrooms bought in the market should be washed several times before eating to remove certain chemical substances;

   

2. 2 Remove the stems and seeds of green peppers and bell peppers, wash them, and cut them into dices the size of mushrooms;

   

3. 3 Break up the leftover rice with a spoon and set aside;

   

4. 4 Crack the eggs into a bowl and beat them up, then pour the egg liquid into the remaining rice and mix evenly;

   

5. 5 Pour an appropriate amount of oil into a hot pot and heat it up. Pour the mushrooms into the pot and stir-fry evenly;

   

6. 6 When the mushrooms are almost cooked, pour the diced green pepper and bell pepper into the pot and stir-fry;

   

7. 7 Pour the leftover rice into the pot and stir-fry evenly;

   

8. 8 Add appropriate amount of light soy sauce;

   

9. 9 Then add appropriate amount of dark soy sauce, salt, sugar, and MSG, stir-fry evenly; turn off the heat and remove from the pot.