Durian cake

Overview

When I made egg and fruit cakes, I thought of durian cakes. Thinking of that deliciousness makes me drool. Durian is very expensive here this season, but luckily there was a discount some time ago, so I bought durian and froze it in the refrigerator so that I can enjoy it at any time! Holiday snacks, hmm!

Tags

• baking
• children
• afternoon tea
• all-purpose flour
• durian
• olive oil
• warm water
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Making oil dough: add 240g of all-purpose flour and 120g of oil to form a dough, put it in a plastic bag and rest for 2 hours;

   

3. 3 Making water dough: add 300g all-purpose flour, 60g white sugar and 135g warm water to form a dough, put it in a plastic bag and rest for 2 hours;

   

4. 4 It took about 4 pieces of this size to defrost durian;

   

5. 5 Divide water skin and oily skin into small doses, 20 grams per dose for water skin and 12 grams per dose for oily skin

   

6. 6 Take a piece of water skin, wrap it in a piece of oil skin, seal it, cover it with plastic wrap, and let it rest for 10 minutes

   

7. 7 Take a piece of dough and roll it into an oval shape, roll it from top to bottom, turn the rolled dough 90 degrees, continue to roll it into an oval shape, and roll it up again

   

8. 8 Then roll it out into a round shape, put in a piece of durian and wrap it up

   

9. 9 Flatten it slightly and place it on a baking sheet

   

10. 10 Preheat the oven to 180 degrees for 5 minutes, place the middle shelf, and bake for 25 minutes

    

11. 11 OK! Delicious little desserts come out of the oven, let cool, and store in packaging bags.