Egg meat soup

Overview

Children prefer egg and meat soup. It is simple, nutritious and easy to operate. You can also use this method to make meatballs

Prepare the ingredients. Peel the pork belly and chop into small cubes. Chop the green onions and set aside
Put minced meat, chopped green onion and eggs into a stainless steel bowl (ceramic bowls are easy to crack when steaming), add salt, MSG, chicken essence, sugar and stir evenly
Add appropriate amount of soy sauce and mix well until the color is even as shown
Put an appropriate amount of water in the pressure cooker, put the bowl into the pot, cover the pot and bring to a boil over high heat
After boiling, lower the heat and simmer for ten minutes to get the finished product