Yogurt Jam Steak Buns

Overview

Homemade yogurt is often used to make bread. The soft bread is sandwiched with sweet jam, which is very delicious.

Put the egg liquid and yogurt into the bread barrel, then add flour, salt and sugar on the opposite corners, put yeast in the middle, and start kneading the dough for 20 minutes
Add butter and knead the dough for 30 minutes
Carry out fermentation
The risen dough
After exhausting, divide into 6 minutes and wake up for 15 minutes
Roll out
Spread with jam
Roll up, pinch the joints, pinch both ends, and ferment again
Brush the risen bread dough with egg wash and sprinkle with sesame seeds
.Preheat the oven and bake at 180 degrees for about 12 minutes