finger biscuits

Overview

Ladyfingers are a snack that is easy to make, not easy to fail, and has an excellent taste. It is light and crispy and has a rich egg flavor. It is also one of the important ingredients of Charlotte and Tiramisu cakes.

Tags

• baking
• cookies
• cake flour
• egg yolk
• fine sugar
• protein

Ingredients

Steps

1. 1 Pour the egg yolks and 5g of fine sugar into a water-free and oil-free container and beat until slightly white.

   

2. 2 Add the remaining sugar to the egg whites in 3 batches and beat until stiff peaks form.

   

3. 3 Add 1/2 of the meringue to the egg yolk paste, mix slightly, then pour the egg yolk paste back into the meringue, and mix evenly.

   

4. 4 Sift the flour into the mixed egg batter and mix with a rubber spatula until there is no dry flour. Do not over mix.

   

5. 5 The cut and mixed batter should be thick, smooth, and light yellow. Put the mixed batter into a piping bag. Pour evenly onto a baking sheet lined with greaseproof paper, preheat the oven to 190°C for 10 minutes, and take it out immediately after baking.