Vinegar Cabbage

Overview

The most delicious vegetable in winter is cabbage. The number one dish in my family is cabbage stewed with tofu, plus pork belly and vermicelli. It’s delicious. The second-ranked dish is this one. It’s sour and spicy, and it’s super delicious. Even my mother, who has been clamoring all day to lose weight, eats a lot of it, let alone a foodie like me

Tags

• hot dishes
• cabbage
• dried chili pepper
• garlic
• light soy sauce
• onions
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Chop the cabbage leaves, cut the cabbage into strips, cut the onion, ginger and garlic, cut the dried chili into sections, mix the vinegar, light soy sauce and salt, the proportion is according to your preference

   

2. 2 Heat the oil in a pan, add onion, ginger and garlic, stir-fry until fragrant

   

3. 3 Add dried chilies and stir-fry until flavourful

   

4. 4 Add the cabbage first and stir-fry until it becomes soft

   

5. 5 At this time, add the cabbage leaves and stir-fry, stir-fry for a while, pour in the prepared juice, and stir-fry for a few minutes

   

6. 6 Add MSG at the end when eating, and then take it out of the pot