【Shandong】Shrimp Omelette Rice

Overview

My son doesn’t like eggs and shrimps, but he will like it very much when these two ingredients are made into omurice and topped with tomato sauce. Sometimes the same ingredients are made in a different way, and the child will find it fresh.

Tags

• staple food
• home cooking
• rice
• cooking wine
• corn
• egg
• peanut oil
• peas
• shrimp
• starch
• tomato sauce
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Heat oil in a pan, add shrimps and stir-fry until they change color. Add cooking wine and pepper, and serve

   

2. 2 Pour in oil in another pan and heat until 70% to 80% hot

   

3. 3 Add corn, carrots and peas and stir-fry

   

4. 4 Add rice and stir-fry

   

5. 5 Add the shrimp and stir-fry until the rice is dispersed and the grains are clearly defined. Add an appropriate amount of salt

   

6. 6 Add eggs to starch and beat well

   

7. 7 Wipe the pot clean, pour a little oil and heat it

   

8. 8 Pour in the egg liquid and turn the pot to smooth out the egg liquid

   

9. 9 Put the rice in the middle

   

10. 10 Fold the four sides of the egg pancake into the middle

    

11. 11 Fold and flip over and fry to set

    

12. 12 Use a knife to cut the top into two slits from the middle and flip it over

    

13. 13 Squeeze on the tomato sauce and enjoy