Cocoa Cookies
Overview
How to cook Cocoa Cookies at home
Tags
Ingredients
Steps
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Prepare the required materials
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Soften the butter to room temperature, add caster sugar, and beat with an electric mixer until smooth
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Add the egg liquid to the butter in three batches and stir evenly
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Beat until the egg liquid and butter are fully mixed
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Add all the powder
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Stir evenly until there is no dry powder left
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Put into piping bag
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Extrude the shape you like
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Bake in the middle rack of the oven at 180 degrees for 15 minutes, then simmer for 3 minutes after baking
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I did not use powdered sugar, so you will see unmelted sugar granules in the cookies. If you want to make them more beautiful, you can use powdered sugar