Braised pig trotters (color with fried sugar)

Overview

The evaluation of food includes five aspects: color, flavor, appearance, and good results can be considered as food. Color: Use the fried sugar color specially made by the owner. Fragrance: Five-flavored, using star anise, cinnamon, germanium, cardamom, etc., and then ginger, onion, and garlic to create a scent. Taste: For the salty and umami taste, Southern fermented fermented bean curd and pig’s trotters are the best combination. The production process of this dish: blanching the pig's trotters---marinated---seasoning---mixed---serve on the plate

Tags

• private kitchen
• black bean hot sauce
• five-spice marinated sauce
• ginger powder
• nanfu fermented bean curd
• oyster sauce
• pig's trotters
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Chop the pig's trotters into 1-inch pieces

   

2. 2 Boil the water in a pot under cold water for 2 minutes, boil to remove the blood, take it out and wash it with clean water

   

3. 3 The old brine juice can be bought on Taobao, which is frozen and preserved by the owner.

   

4. 4 Thaw the frozen old brine and put it into the pot. Add the pre-treated pig's trotters and start marinating. After the fire boils, turn off the heat and soak for 10 minutes. After boiling, turn off the heat and soak for 10 minutes. The pig's trotters will become soft in 1.5 hours. The color of the brine is completely made with fried sugar, do not add soy sauce.

   

5. 5 When cooked, it will be golden and bright in color. This is just marinating the basic five spices. If you want to make it delicious, the next step is a unique skill

   

6. 6 Add oil to another pot, add ginger, onion and garlic minced and stir until fragrant. Add black bean chili sauce and stir until fragrant. Add half a bowl of water and bring to a boil. Add a spoonful of oyster sauce, add pig trotters and mix well. Add a spoonful of red oil and mix well

   

7. 7 Take out of the pan, put on a plate and sprinkle with chopped green onion