Viennese Cocoa Shortbread

Overview

Recently, I have become addicted to making cookies. I made another cocoa cookie last week. I had a picnic with my friends over the weekend and spent a pleasant afternoon with some homemade cookies. The recipe for this cookie is from Pierre Herme, a god in the baking industry. The ingredients used are relatively common. After I tasted one after making it, I can only say that the master is used to worship. It is easy to operate and the batter is easy to squeeze even in winter. Try it if you like it~~

Tags

• baking
• butter
• cake flour
• cocoa powder
• egg white
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and salt and beat until the butter swells in volume and turns white

   

2. 2 Add egg whites in portions and beat evenly

   

3. 3 Sift flour and cocoa powder

   

4. 4 Sift into the butter and mix well. Do not over mix

   

5. 5 Pour the batter into a piping bag equipped with a star-shaped nozzle, squeeze out a uniformly sized W shape on the baking sheet, and place it in a preheated 180-degree oven, and heat the middle rack up and down for 15 minutes