Black sesame cookies - Kuaishou cookies are extremely fragrant

Overview

Think black sesame seeds plus crispy biscuits to give you a different texture. Regular consumption of black sesame seeds can keep the skin soft, delicate and smooth. Black sesame seeds contain substances such as lecithin, choline and muscle sugar that prevent the body from gaining weight. Therefore, eating too much sesame seeds will not make you fat. The biscuits look very hard, but they melt when children hold them in their mouths, and the more they chew, the more delicious they become~

Tags

• baking
• cookies
• butter
• egg
• low gluten flour
• white sugar
• black sesame

Ingredients

Steps

1. 1 After softening the butter at room temperature, add powdered sugar and beat until combined

   

2. 2 Add the egg liquid in three batches, mixing well each time before adding the next one

   

3. 3 Pour in black sesame seeds and mix well

   

4. 4 Finally, pour in the sifted low-gluten flour and mix well

   

5. 5 Then knead it into dough

   

6. 6 Roll the dough into about 3mm thick

   

7. 7 Use a biscuit mold to cut out the shapes and arrange them neatly on the baking sheet

   

8. 8 Put in the preheated 175°, turn the heat up and down, set the middle layer, and let it color for about 20 minutes

   

9. 9 The finished product feels pretty good