Spicy fried clams

Overview

No matter how you fry clams, they are delicious. Try frying them this way, which is simple and delicious.

Chop green onion, coriander, dried chili pepper, and mince garlic.
Heat oil in a pan, add chopped green onions, dried chili peppers and minced garlic.
Add the clams and stir-fry for a while.
Add water to cover the clams, vinegar and a pinch of salt until the soup is submerged and it's ready to serve.
Sprinkle with coriander and serve.
Clams already contain sea water, so you only need to add a little salt when frying.