Stewed Chicken Nuggets with Mushrooms and Beans

Overview

How to cook Stewed Chicken Nuggets with Mushrooms and Beans at home

Tags

• hot dishes
• autumn recipes
• cooking wine
• doubao
• garlic
• green onions
• mushrooms
• stewed meat ingredients
• old hen
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beans and set aside.

   

2. 2 Remove any debris from the roots of the shiitake mushrooms, wash them and tear them in half.

   

3. 3 Wash the chicken and chop into small pieces.

   

4. 4 Put the chicken pieces into cold water and add a tablespoon of cooking wine.

   

5. 5 Bring to a boil over high heat and remove the scum.

   

6. 6 Blanch for 10 minutes, take out the chicken pieces and wash them in cold water. Drain the water and set aside.

   

7. 7 Heat oil in a pan and add all ingredients.

   

8. 8 Add three spoons of salt, one spoon of soy sauce, then add water to cover the food, and stir evenly.

   

9. 9 Cover the pot.

   

10. 10 Simmer for about 40 minutes.