Rice crispy rice

Overview

Crispy rice crispy rice crispy rice is a must-make for those who love snacks😊

Steam the rice at noon and use it after cooling.
Add a little salt and five spice powder.
Add two eggs.
Mix well. (If steamed rice becomes sticky, add appropriate amount of flour). The dough needs to rest (for more than an hour to wake up).
Sprinkle some sesame seeds and roll into a thin pancake with a rolling pin. Remember to sprinkle some flour up and down to prevent sticking to the chopping board.
Cut into small squares (or other favorite shape).
Heat the oil until 80%, place each piece in the pan and fry until cooked (turn over when the color gradually turns brown).
Success!
Salty and crispy, it leaves a fragrant taste on your lips and teeth.