Chicken Legs Stewed with Potatoes

Overview

It is most difficult to breathe when it is warm and then cold. I caught a cold some time ago, and in response to the current self-healing advice, I don’t take any medicine, but just drink more hot water. In fact, this method is possible, but I have been too busy with work recently, and I have to make mooncakes after get off work. I go to bed at 12 midnight every day, and get up at 5 or even 4:30 in the morning, so I don't have a good rest. So it’s not easy to get over a cold. In the early stages of a cold, a bowl of nutritious chicken soup will warm your stomach and make you feel comfortable all over. Being lazy, I used a rice cooker to cook a pot of chicken legs and potatoes stewed which is the favorite of Northeastern people. As it simmered, the aroma spread. The stewed chicken legs are extremely tender and tender. It feels really enjoyable to eat the meat and drink the soup! Even if you don’t have a cold, you will still want to finish this bowl of chicken soup with meat when you smell the fragrance...

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken legs
• coriander
• potatoes
• wolfberry
• carrot
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Chop the chicken legs into large pieces, wash and drain the water.

   

2. 2 Wash the carrots, peel them and cut them into cubes.

   

3. 3 Wash the potatoes, peel them and cut them into cubes.

   

4. 4 Place the chicken legs into the rice cooker pot.

   

5. 5 Add potato cubes.

   

6. 6 Add carrot cubes. Inject water, the amount of water should be below the highest water level.

   

7. 7 Close the lid, select soup, and start running.

   

8. 8 Soak the wolfberry in warm water.

   

9. 9 Wash the coriander and cut into sections.

   

10. 10 End the program 10 minutes in advance, open the lid and add the wolfberry.

    

11. 11 Add salt.

    

12. 12 Add white pepper and mix well. Sprinkle with coriander and serve.