Finger cake

Overview

This is the first time I’m posting a recipe. I borrowed the chess pattern from Li Zhi Gourmet, but I intertwined them together. You have me in you, and you have me in you. It’s so sweet,

Tags

• baking
• butter
• cake flour
• cocoa powder
• egg
• powdered sugar

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Divide the butter into two portions, each portion is 40g, add 25g powdered sugar, and stir until smooth.

   

3. 3 Then add 12g of egg liquid and mix smoothly,

   

4. 4 Divide 140g flour into 75g and 65g + 10g cocoa powder, mix them into a smooth dough, and let it rest for 30 minutes.

   

5. 5 Roll into long strips and then twine them together

   

6. 6 Preheat the oven to 180 degrees for 15 minutes, and the sweet cookies will be baked.