Winter Love

Overview

The popular food drama series "Chef" during this period has really caught people's attention and taken away everyone's stomach. After seeing a few of the gourmet dishes, I had the desire to make them right away. Today I bought winter melon and live prawns and started making one of the dishes, Winter Love. After a lot of work, this eye-catching delicious dish appeared on my dining table in less than half an hour! Let everyone follow my lens to experience the whole process of making this dish!

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• chinese valentine's day
• haitian old soybean
• haitian oyster sauce
• live shrimp
• shredded green onion and ginger
• shredded green pepper
• shredded red pepper
• vitamax soy sauce
• white sugar
• winter melon
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 First cook the live prawns in salt water, peel off the heads and skins and set aside;

   

2. 2 Cut the winter melon into rectangular shapes, and then use a round poking knife to poke a round hole as thick as a pen barrel in the middle of the winter melon piece;

   

3. 3 Boil water in a pot, put the cut winter melon pieces into the pot and cook for about three to four minutes, until the winter melon is about eighty-cook and then take it out;

   

4. 4 Boil water in a pot, put the cut winter melon pieces into the pot and cook for about three to four minutes, until the winter melon is about eighty-cook and then take it out;

   

5. 5 Add peanut oil to the pot, add minced onion and garlic and sauté until fragrant, then add soy sauce, oyster sauce, dark soy sauce and an appropriate amount of water in order, then add sugar, add the winter melon cubes and simmer for two to three minutes. When the winter melon is fully cooked, pour the gravy into the pot and mix it evenly, so that each piece of winter melon cubes can be evenly dipped in the soup;

   

6. 6 Put the cooked winter melon pieces into the plate with a small spoon, then insert the pre-peeled prawns into the holes dug in the winter melon, expose the tails, and sprinkle the green onion, ginger and pepper shreds on top.