Fried prawns in oil

Overview

Spicy and spicy, it’s finger-licking delicious!

Wash the green shrimps, remove the fins and feet, open the backs and intestines of the shrimps, sprinkle them with a little salt and pepper and marinate them for 5 minutes; cut the onions, ginger, garlic, and millet pepper; mix together the light soy sauce, salt, sugar, and vinegar according to the details
Put oil in the pot, add onion, ginger, garlic, millet pepper, Sichuan peppercorns, peppercorns, and star anise over medium-low heat and sauté until fragrant. Add prawns and turn to high heat. Pour in appropriate amount of cooking wine and stir-fry.
Stir-fry until it turns red, then pour in the sauce prepared in step 1, stir-fry for a minute or two, turn off the heat after the juice has reduced slightly, and pay attention to the heat. The shrimp will not taste good when it is fried.
Plate.