Southern Fujian salty rice—cabbage rice
Overview
It has meat, vegetables and rice, it’s simple, nutritious and delicious!
Tags
Ingredients
Steps
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Prepare raw materials
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Wash the cabbage and chop into thin pieces, grate the carrot into shreds
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Add minced meat and peanut oil to the wok and stir-fry until fragrant, add chopped scallions and stir-fry until fragrant
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Add cabbage and carrot shreds and stir-fry
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Wash the rice, add the fried cabbage, season with salt and chicken essence, mix well and simmer
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After the rice is cooked, stir evenly