Enoki Mushroom Bacon Roll

Enoki Mushroom Bacon Roll

Overview

Remember, there is no need to add salt throughout.

Tags

Ingredients

Steps

  1. Cut bacon into sections, about 6 cm

    Enoki Mushroom Bacon Roll step 1

  2. Wash the enoki mushrooms and cut off the roots. Cut the pepper into shreds. The length is about the same as the enoki mushrooms. Roll an appropriate amount in bacon and secure it with toothpicks

    Enoki Mushroom Bacon Roll step 2

  3. The toothpick can be folded shorter, otherwise it will be difficult to flip

    Enoki Mushroom Bacon Roll step 3

  4. Add a little oil to the pan and fry the bacon rolls over low heat until it changes color

    Enoki Mushroom Bacon Roll step 4

  5. After frying, place on plate

    Enoki Mushroom Bacon Roll step 5

  6. Heat minced garlic, oyster sauce, light soy sauce and pepper in a pot. Add appropriate amount of water and pour the prepared juice on top

    Enoki Mushroom Bacon Roll step 6