Old Fashioned Chicken Cake

Overview

How to cook Old Fashioned Chicken Cake at home

Crack the eggs into a clean basin and add all the sugar.
Beat the egg batter until it is thick and there are basically no big bubbles. Lift the whisk head and the egg batter can hang on for a long time without dripping.
Sift the flour on both sides, add to the egg batter in three batches, and mix evenly.
Add oil and stir evenly.
Put it into a paper cup.
The delicious cake is out of the oven.
After taking the cake out of the oven, place it on a drying rack to cool before serving.