Whole Wheat Cranberry Walnut Scones

Overview

How to cook Whole Wheat Cranberry Walnut Scones at home

Tags

• baking
• brown sugar
• cranberry
• flour
• walnut
• whole egg liquid
• whole wheat
• yeast
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour milk into the bowl

   

2. 2 Add yeast

   

3. 3 Let it sit for 10 minutes

   

4. 4 If the walnuts are raw, roast them for 5 minutes and chop into small pieces

   

5. 5 Flour mix

   

6. 6 Add egg liquid, cooking oil, salt, brown sugar, yeast milk, stir

   

7. 7 Knead into dough

   

8. 8 Kneaded dough

   

9. 9 Press flat, put aside most of the walnuts and cranberries, fold and seal

   

10. 10 Press it flat again and wrap the remaining walnuts and cranberries in it

    

11. 11 Knead the dough, seal it with plastic wrap, put it in the refrigerator and refrigerate overnight

    

12. 12 Cut into corners the next day and bake in a 180 degree oven for about 25 minutes

    

13. 13 Finished product