Braised monodon shrimp in rice wine

Braised monodon shrimp in rice wine

Overview

To cook this delicacy, you must use rice wine and do not add water. The stewing time should not be too long, because the aroma of rice wine can bring out the freshness of the shrimp, so this dish focuses on the freshness of the shrimp meat. The dipping sauce must contain minced ginger and vinegar, and the rest can be adjusted to your own taste.

Tags

Ingredients

Steps

  1. Ingredients: monodon shrimp, seasonings: oil, rice wine, green onion leaves.

    Braised monodon shrimp in rice wine step 1

  2. Wash the shrimps and use a toothpick to pick out the black shrimp threads at the connection between the shrimp heads and bodies.

    Braised monodon shrimp in rice wine step 2

  3. Put oil in the pot, add green onion leaves and stir-fry evenly. Add the monodon shrimp.

    Braised monodon shrimp in rice wine step 3

  4. Turn on high heat and cook the rice wine along the edge of the pot.

    Braised monodon shrimp in rice wine step 4

  5. Simmer for about 1 minute. Quickly stir-fry evenly and turn off the heat.

    Braised monodon shrimp in rice wine step 5

  6. Remove from pan and transfer to bowl. Serve with dipping sauce and enjoy.

    Braised monodon shrimp in rice wine step 6