Bean curd with enoki mushrooms

Overview

How to cook Bean curd with enoki mushrooms at home

Tags

• hot dishes
• aniseed
• chicken essence
• coriander
• doupi
• enoki mushroom
• stock
• yipinxian
• salt

Ingredients

Steps

1. 1 Cut the tofu skin into small rectangles.

   

2. 2 Blanch the bean skins, take them out, drain them and set aside.

   

3. 3 Wash the enoki mushrooms, drain them and set aside.

   

4. 4 Roll up the bean skin with enoki mushrooms.

   

5. 5 Thread them two by two with toothpicks.

   

6. 6 Add broth, salt, cooking wine, aniseed, pepper and other condiments to the pot, add bean rolls and cook for about 15 minutes.

   

7. 7 Remove from the pan and put into a bowl, brush with hot sauce and sprinkle with coriander.

   

8. 8 It’s breakfast time...