Coarse grain steamed buns-black sesame two-color steamed buns

Coarse grain steamed buns-black sesame two-color steamed buns

Overview

I couldn’t finish the black sesame sauce I made, so I wanted to use it in steamed buns. The steamed buns had a faint sesame aroma

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Ingredients

Steps

  1. Add 100 grams of water, 200 grams of flour, and three spoons of black sesame paste to the bread machine (if you don’t have black sesame paste, you can also use a blender to grind the black sesame seeds and add them to the flour)

    Coarse grain steamed buns-black sesame two-color steamed buns step 1

  2. Add 1g yeast powder

    Coarse grain steamed buns-black sesame two-color steamed buns step 2

  3. Add 0.5 grams of steamed bun improver (my family is from the south and I like to eat steamed buns with a soft texture. Friends who mind can not add it)

    Coarse grain steamed buns-black sesame two-color steamed buns step 3

  4. Add 5 grams of white sugar

    Coarse grain steamed buns-black sesame two-color steamed buns step 4

  5. Put the kneading bucket into the bread machine and start the kneading program for 20 minutes

    Coarse grain steamed buns-black sesame two-color steamed buns step 5

  6. Take another basin, put 200 grams of flour and 0.5g of steamed bun improver

    Coarse grain steamed buns-black sesame two-color steamed buns step 6

  7. Dissolve 1 gram of yeast powder and 5 grams of sugar with 100 grams of warm water (below 35°C), let it sit for a few minutes, slowly pour it into the flour, and use chopsticks to stir the flour into a flocculent form

    Coarse grain steamed buns-black sesame two-color steamed buns step 7

  8. Knead the dough on the chopping board into a smooth dough that does not stick to your hands. If the flour sticks to your hands during the kneading process, you can add an appropriate amount of dry flour

    Coarse grain steamed buns-black sesame two-color steamed buns step 8

  9. Cover and ferment for 40-60 minutes

    Coarse grain steamed buns-black sesame two-color steamed buns step 9

  10. Take out the kneaded black sesame dough from the bread machine, add appropriate amount of dry flour and knead until it does not stick to your hands

    Coarse grain steamed buns-black sesame two-color steamed buns step 10

  11. The kneaded dough is reunited

    Coarse grain steamed buns-black sesame two-color steamed buns step 11

  12. Place in bread machine and ferment for 40-60 minutes

    Coarse grain steamed buns-black sesame two-color steamed buns step 12

  13. When the dough has doubled in size, press it with your hands to keep it from collapsing or shrinking

    Coarse grain steamed buns-black sesame two-color steamed buns step 13

  14. Take out the black sesame dough that has also risen from the bread machine, knead it vigorously to deflate it, and roll it into a rectangular shape

    Coarse grain steamed buns-black sesame two-color steamed buns step 14

  15. Put the white noodles on the black noodles

    Coarse grain steamed buns-black sesame two-color steamed buns step 15

  16. Roll up

    Coarse grain steamed buns-black sesame two-color steamed buns step 16

  17. Divide into two sections and knead them separately

    Coarse grain steamed buns-black sesame two-color steamed buns step 17

  18. Use a dough cutter to cut the steamed buns into slightly wider pieces, because during the secondary fermentation, the steamed buns will develop in a long direction. Cutting them too narrowly will not look good

    Coarse grain steamed buns-black sesame two-color steamed buns step 18

  19. Cover the steamer with moist gauze

    Coarse grain steamed buns-black sesame two-color steamed buns step 19

  20. Put the steamed buns on, pay attention to the spacing

    Coarse grain steamed buns-black sesame two-color steamed buns step 20

  21. Cover the pot for secondary fermentation and let it rise for 20-30 minutes. The steamed buns will expand again and become light when weighed with your hands. You can start steaming

    Coarse grain steamed buns-black sesame two-color steamed buns step 21

  22. Steam the steamed buns in a pot with cold water over medium heat for 20-25 minutes. Do not open the pot after turning off the heat. Continue to simmer for a few minutes to prevent the steamed buns from shrinking. It’s out of the pot and one has been eaten!

    Coarse grain steamed buns-black sesame two-color steamed buns step 22