Chive and Egg Dumplings

Overview

How to cook Chive and Egg Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• chives
• egg
• rice wine
• salt

Ingredients

Steps

1. 1 Wash leeks

   

2. 2 cut into pieces

   

3. 3 Beat the eggs with salt, rice wine and chicken essence

   

4. 4 Put oil in the pot, when the oil is hot, add the eggs and fry

   

5. 5 Chop the eggs and mix well with the leeks

   

6. 6 Dot the edges of the dumpling skin with water and add a small spoonful of eggs and leek

   

7. 7 Just keep it simple