Gao Sheng Pork Ribs

Overview

Yan said: Sometimes waiting is not a bad thing, because it may be that God thinks you deserve better, so you have to have expectations. There will always be a day when there will be a bright future, just like feelings, like work, just like those things you are looking forward to that have not yet come. . . . In life, you can only encounter those surprises when you go on. The ebb and flow, you come and go, waiting and having are all necessary stages of life. So, let’s move forward in a big step, haha. Let’s talk about the dishes. Gaosheng spare ribs is an auspicious dish, especially suitable for the New Year’s table. The so-called Gaosheng is: 1 wine, 2 vinegar, 3 sugar, 4 light soy sauce. The ingredients are added step by step, which has the meaning of rising step by step. It is simple to make and tastes amazing. It is worth trying. I would also like to use this dish to wish everyone that all their New Year wishes will come true and that they will be prosperous

Tags

• hot dishes
• clear water
• garlic cloves
• light soy sauce
• oil
• spare ribs
• sugar
• vinegar
• wine

Ingredients

Steps

1. 1 Material

   

2. 2 Wash the ribs, soak in hot water for 2 minutes and drain

   

3. 3 Put oil in the pan, add garlic cloves and saute until fragrant

   

4. 4 Add the pork ribs and stir-fry for 2 to 3 minutes

   

5. 5 Add wine

   

6. 6 Vinegar

   

7. 7 Sugar

   

8. 8 Light soy sauce

   

9. 9 Clear water

   

10. 10 Bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes, until the soup dries up