Garlic Grilled Pork Ribs

Overview

How to cook Garlic Grilled Pork Ribs at home

Tags

• hot dishes
• home cooking
• oven dishes
• cumin powder
• cunpai
• five spice powder
• garlic
• honey
• light soy sauce
• oyster sauce
• red wine
• salad oil
• shredded ginger
• sichuan pepper powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and drain the fresh pork chops. Add the ingredients, mix well and marinate for more than two hours (Ingredients: salt, light soy sauce, oil, red wine, five-spice powder, pepper powder, cumin powder, minced garlic, shredded ginger, chopped green onion. You need as much minced garlic as possible, and the chili powder depends on your personal taste. I made two flavors, spicy and no spicy, because children don’t like spicy food). Place tin foil on a baking sheet, place the marinated ribs in place, and brush the surface of the ribs with a layer of honey and then a layer of salad oil.

   

2. 2 Heat the oven up and down at 200 degrees. After preheating for five minutes, put the ribs in and bake for 20 minutes. Then take them out, turn all the ribs over, brush them with honey and salad oil, and continue to bake for 20 minutes. Ready to bake.

   

3. 3 Put the blanched green vegetables on the bottom, put the roasted ribs on the plate, and the garlic-flavored roasted ribs are good-looking and of course delicious