My favorite cold shredded chicken noodles during summer lunch time

Overview

The most important thing to think about every day is what to eat for lunch and what to eat for dinner. In the hot summer, I don’t really want to eat steaming meals, so a bowl of simple and slightly spicy cold noodles is good. All the ingredients are boiled in water and mixed with refreshing seasonings.

Tags

• staple food
• pasta
• noodles
• home cooking
• lunch
• dinner
• balsamic vinegar
• chicken breast
• hot sauce
• lao gan ma
• light soy sauce
• mung bean sprouts
• chopped green onion
• garlic
• sesame oil

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Wash the bean sprouts and cook them in water

   

3. 3 Boil the noodles in water. Don't take too long. They should be a little harder. After cooking, run them through cold water to wash away the excess starch

   

4. 4 The muscles are cooked with water and shredded

   

5. 5 Put all the seasonings into the cold noodles and stir evenly, put bean sprouts and shredded chicken on top, and finally sprinkle with chopped green onion