Wife cake (winter melon filling)
Overview
How to cook Wife cake (winter melon filling) at home
Tags
Ingredients
Steps
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Oil skin: 200g low flour, 50g high flour, 50g butter, 30g sugar, about 100g water
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Pastry: 200 grams of cake flour, 100 grams of butter
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Fillings: 500 grams of winter melon (peeled and seeded), 130 grams of sugar, 50 grams of glutinous rice flour, 40 grams of shredded coconut
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Filling method: Wash the winter melon and cut it into 4 sections
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Use a tool to rub it into thin threads
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Pour shredded winter melon into the pan, do not add oil, stir-fry over high heat until the water content is obviously reduced
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Pour in sugar and stir-fry until saccharified
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Turn to low heat, pour in glutinous rice flour and grated coconut
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Stir evenly until the soup becomes dry, take it out and let it cool for later use
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Pastry/crust and bread making: After softening the butter, mix the pastry ingredients into a container, slowly add water and mix into a smooth dough
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Cover the dough for about 15 minutes
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Put the softened butter in the pastry into the flour
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Mix evenly until you can form a ball
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Divide the dough and pastry into 15 equal portions (depend on the size you want to make)
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Roll the dough into a round shape and place the pastry in the middle
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Wrap it well and tighten the seal
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With the seal facing down, flatten it, roll it into a cow tongue shape, roll it up, roll it out again, roll it up and put it upright
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Flatten it with your hands and roll it into a round shape
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Put appropriate amount of winter melon filling
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Wrap up and pinch to seal
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With the seal facing down, place it on a baking sheet and shape it slightly
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Brush the surface with egg wash and sprinkle a little sesame seeds
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Preheat the oven to 180 degrees, middle rack, for about 30 minutes. If you want the color to be more beautiful, take it out after baking for 15 minutes and brush it again with egg wash
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Finished product
