Garlic Chicken Stew

Overview

Cook food over slow fire, simmer slowly, use slow fire to bring out the fragrance of the ingredients, and use the heat and residual temperature of the casserole to save the most fragrant moment of the ingredients until the end; add local chicken with garlic, good ingredients and pure natural spices in a pot, this season is the best combination

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• winter recipes
• banquet dishes
• dinner
• chicken
• corn
• garlic
• green onions
• yam
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the garlic. This dish requires a little more garlic. Cut the green onions into sections, cut the ginger into sections, and cut the carrots into sections for later use

   

3. 3 Peel and cut yam into sections for later use

   

4. 4 Cut the chicken into pieces, add ginger, salt, pepper, and a small amount of light soy sauce and marinate for 20 minutes

   

5. 5 Sauté ginger and garlic in cold oil until fragrant

   

6. 6 Add the marinated chicken and stir-fry until the chicken changes color

   

7. 7 Add garlic segments and stir-fry until garlic is fragrant

   

8. 8 Add carrots, cooking wine, salt, sugar, and light soy sauce to taste

   

9. 9 Heat the casserole, transfer the ingredients into the casserole, add hot water until the ingredients are level

   

10. 10 After the water boils, add corn and yam segments and simmer for 1 hour