Fungus with oyster sauce

Overview

Commonly eaten fungus, I like to eat chrysanthemum, fungus, artemisia, cress, and amaranth. . . . . . . I cook the dishes in my parents’ kitchen, and I seldom clean the kitchen. My dad always cleans the dishes. Simple and delicious fungus dishes without salt or MSG.

Tags

• vegetarian dishes
• fungus
• olive oil
• oyster sauce
• garlic

Ingredients

Steps

1. 1 Heat the pot

   

2. 2 Wash and tear the fungus by hand

   

3. 3 Fruity virgin olive oil and Lee Kum Kee Fortune Oyster Sauce

   

4. 4 Add the washed garlic cloves and fry them dry.

   

5. 5 After the garlic cloves are slightly browned, add olive oil and heat slightly.

   

6. 6 Stir-fry until the fungus is a little soft, add oyster sauce and stir-fry for a few times, immediately turn off the heat, continue to stir-fry for a few more times using the residual heat on the gas dryer, so that the taste is tender and smooth, and it is ready to serve!

   

7. 7 Fungus with oyster sauce