Braised Wild Turtle Dove with Spare Ribs
Overview
How to cook Braised Wild Turtle Dove with Spare Ribs at home
Tags
Ingredients
Steps
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Prepare the ingredients
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Remove impurities from the turtle dove, wash the pork ribs, and blanch them in a small soup pot
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fish out
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Rinse with clean water
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Take the stewed treasure, add appropriate amount of water, add turtle dove and pork ribs
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Add ginger slices and scallions
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Add some cooking wine
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Cover the pot and simmer for 5-6 hours
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Add some salt and skim off the oil when eating
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The finished product is as shown in the picture.