Milky honey toast

Overview

Milky Honey Toast Pieces, a very delicious snack, full of milky flavor, crispy and crispy, very simple to make. I ate the bread that had been sitting on the table for two days without anyone eating it. In just half an hour, it immediately became everyone’s favorite snack. One piece after another, it’s so delicious that I can’t stop eating it.

Tags

• snacks
• afternoon tea
• butter
• honey
• sugar
• toast

Ingredients

Steps

1. 1 The toast is cut diagonally, and one piece of toast is divided into four small pieces.

   

2. 2 Put thirty grams of butter into a large bowl, put water into the pot, put the bowl into the pot, and heat over medium heat until the butter melts.

   

3. 3 Add one tablespoon of honey to the bowl, the amount of one tablespoon is about 15 ml, stir well and set aside.

   

4. 4 Brush the surface of the toast pieces with butter and honey liquid. When brushing the honey liquid, the oven can be preheated. Preheat the upper and lower temperatures to 150 degrees for five minutes.

   

5. 5 After brushing, sprinkle a little sugar on the surface. It's best if you have coarse sugar. Yujia doesn't have it. It uses fine sugar instead. After baking, you won't see the shadow of sugar, but it doesn't affect the taste.

   

6. 6 Place the toast pieces in the oven and bake at 150 degrees for about 18 to 20 minutes. The temperature of each oven is different, so after baking for fifteen minutes, keep an eye on the side of the oven to prevent overcooking.

   

7. 7 After baking, take it out and let it dry, and the delicious milky honey toast pieces are ready.