Chicken tenders

Overview

How to cook Chicken tenders at home

Cut the chicken into long strips
Pour in a little cooking wine and water and soak the chicken for half an hour. Soaking the chicken in water can remove the blood and prevent the chicken from sticking together during frying
Fish out and control water
A little chicken essence
A pinch of salt
One egg, appropriate amount of starch, stir evenly
Use chopsticks to dip the chicken into the bread crumbs
When the oil is 50% hot, deep-fry until the surface turns golden, take it out and fry again when the oil is 70% hot
When it’s ready, you can sprinkle some salt and pepper on it and I’ll eat it directly with Nestlé’s strawberry-flavored and chocolate-flavored condensed milk