Stewed eggs

Overview

Eating stewed eggs for breakfast is actually quite nutritious, simple and quick

Tags

• soup
• liangbaikai
• very delicious
• vinegar
• wooden eggs
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Crack two eggs and put them in a bowl

   

2. 2 Peel the tomatoes and cut them into small pieces, add vinegar, salt and fresh flavor and put them in a bowl and set aside

   

3. 3 Mix eggs with cold water and beat until foamy

   

4. 4 Cover the pot and simmer for about five minutes

   

5. 5 After taking it out of the pot, separate it a few times with a spoon

   

6. 6 Pour in the prepared vinegar sauce and diced tomatoes