Braised Mushroom Chicken Wings

Overview

How to cook Braised Mushroom Chicken Wings at home

Wash the chicken wings, score them twice on the back with a knife to absorb the flavor, blanch them in hot water, take them out and let them cool.
Wash the mushrooms, cut them into two pieces in the middle, blanch them in hot water, take them out and let them cool.
Heat the pan, add oil, add onion, ginger and garlic and stir-fry until fragrant, add chicken wings and stir-fry until chicken wings are golden brown.
Add the mushrooms and continue to stir-fry a few times.
Pour in water, not more than the chicken wings, add salt, soy sauce, and sugar, bring to a boil over high heat, then turn to low heat and simmer.
Simmer over low heat until the soup is almost dry, turn to high heat and stir-fry quickly until the soup is almost dry, then remove from the pot~